租船满载候开仓,粒粒如珠白似霜不惜两钟输一斛,尚嬴糠核饱儿郎菽粟瓶罂贮满家,天教将醉作生涯不知新滴堪篘未细捣枨虀买鱠鱼,细捣枨虀卖脍鱼,西风吹上四腮鲈雪松酥腻千丝缕,除却松江到处无新霜妻子的新世界电视剧免费观看高清宫锁珠帘A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.